Bites

A place to eat breakfast, lunch, dinner, or grab a light snack at almost any hour of the day. Here you’ll discover a varied menu full of options to satisfy all tastes.

Enjoy a creative selection of salads, tuna or beef tartare, cheese plates, foie gras hamburgers, and a varied dessert menu, all while you enjoy the views of the gardens and terrace.

Enoteca Paco Pérez**

A walk along the Catalan coast. The flavors of the Mediterranean, recreated under the innovative vision of chef Paco Pérez, who has been awarded with two Michelin stars.

Taste the freshness of the sea, fused with produce picked straight from the orchards and mountain sides. An exquisite selection of fresh and local ingredients paired with the suggestions of our sommelier, who boasts a selection of more than 700 picks from the restaurant’s own wine cellar.

Lokal

Breakfast is one of the most important moments of the day, and in Lokal you’ll find a buffet with an almost endless range of options to start your day in the best way.

Savor delicious local products from exotic fruits to pancakes made upon request, as well as sweets and savory treats that will make breakfast the best moment of the day.

Marina Coastal Food

Located on one of the hotel's terraces, next to the pool, Marina boasts coastal dishes from different parts of the world, plated in a fun and original fashion with a summery nuance. Taste dishes with a coastal flair in a culinary offering bursting with freshness and created by Antonio Sáez, executive chef of Hotel Arts.

Open during summer season. See you in summer 2024.

P41 Bar

Embark on a liquid journey across Parallel 41 guided by our award-winning Head Mixologist, Diego Baud. Discover exotic destinations around the globe, their flavors and rituals, in a stylish and contemporary bar to enjoy day and night.

Savor authentic, ingenious flavors in a sophisticated and surprisingly intimate space; or simply raise a glass of champagne to the open air on our pleasant terrace overlooking Frank Gehry’s emblematic fish sculpture.

Roka Barcelona

Roka is bringing its world renowned contemporary Japanese robatayaki cuisine to Barcelona’s waterfront as part of the ephemeral dining concept. For a limited time during this summer season, Roka will be inside the Hotel Arts Barcelona’s exclusive Marina Coastal Club. Nestled beside club’s infinity pool the open-air Roka Barcelona will be overlooking the world-renowned Frank Gehry’s statue ‘Fish’. Promising to be a culinary highlight of the summer season, Roka’s menu will feature its signature, immaculately presented sushi and sashimi alongside dishes from the robata grill.

Temporarily closed. Thank you for an amazing season.

The Pantry

More than a restaurant, an innovative speakeasy concept where real food and straight forward earthy gastronomy are the primal elements and sharing style cuisine is the uttermost goal.

With the mission of spreading the Barcelonan culture, in the pantry you will live everything that so well defines the Mediterranean destination. Be ready to pay tribute to the exaltation of all those things happening around a dining table: excellent food, exquisite winery, good music and above them all, the best camaraderie.