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Kaiseki Cooking Class with a Chef in Tokyo - Day Trip — CALL

Traveling Spoon

OFFER ID 1305767

Kiwa grew up in the Kochi prefecture on Shikoku island in southeastern Japan, known for its unique seasonal vegetables and ingredients. Keeping with the Washoku (traditional Japanese cuisine) tradition that respects the natural beauty by using seasonal and wild ingredients, Kiwa uses fresh, seasonal ingredients as much as possible in her cooking. She also enjoys using ingredients locally sourced from Kochi and other rural areas. Inspired by a gastronomic family that owned and ran a Ryokan (traditional Japanese style inn) for many years, that served authentic kaiseki (individual small dishes used to serve a variety of Japanese foods), she has been professionally trained to be a chef in the US, France and Japan. Now Kiwa is a culinary innovator whose passion is to teach Japanese cooking without ever compromising on the use of fresh and seasonal ingredients. She is excited to share with you the story behind Japanese cultural food and its spiritual nature.

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Vacation Details

Valid Date Ranges
05/01/2019 - 12/31/2024
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* This departure has been designated a guaranteed departure by the operator, meaning that the minimum number of guests has been met, although still subject to weather and other conditions.
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Pricing is per person. Children aged 5-11 are 50% off, and children 4 and under are free. Please note number and ages of children at time of booking. Please note that all experiences are private and fully customizable. If your travelers have particular preferences or dietary restrictions please note this at the time of booking. Additional terms and conditions apply.
Note: This is a DAY TOUR with no hotel accommodations included. Advertised rate is meal only; additional tour options are available and can be combined. Price may vary by date of travel, currency rate fluctuations and tour option; please inquire for the best prices for your preferred travel dates. 2-7 guests.

All fares are quoted in US Dollars.


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